15 Walnut Butter Nice Cream Recipes

15 Walnut Butter Nice Cream Recipes

1. Classic Walnut Butter Nice Cream
Instructions:
– In a blender, combine 2 ripe bananas, 2 tablespoons of walnut butter, and 1/4 cup of almond milk. Blend until smooth.
– Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
– Scoop the nice cream into bowls and serve with your favorite toppings.
Ingredients:
– 2 ripe bananas
– 2 tablespoons walnut butter
– 1/4 cup almond milk
Recipe Notes:
– You can add a drizzle of honey or maple syrup for extra sweetness.

2. Chocolate Walnut Butter Nice Cream
Instructions:
– Blend together 2 ripe bananas, 2 tablespoons of walnut butter, 2 tablespoons of cocoa powder, and 1/4 cup of coconut milk until creamy.
– Transfer the mixture to a freezer-safe container and freeze for at least 4 hours.
– Serve the nice cream with chocolate shavings on top.
Ingredients:
– 2 ripe bananas
– 2 tablespoons walnut butter
– 2 tablespoons cocoa powder
– 1/4 cup coconut milk
Recipe Notes:
– You can use dark chocolate for a richer flavor.

3. Vegan Walnut Butter Nice Cream
Instructions:
– Combine 3 frozen bananas, 3 tablespoons of walnut butter, and 1/2 cup of oat milk in a blender. Blend until smooth.
– Transfer the mixture to a loaf pan and freeze for 6 hours or overnight.
– Serve the nice cream with a sprinkle of chopped walnuts.
Ingredients:
– 3 frozen bananas
– 3 tablespoons walnut butter
– 1/2 cup oat milk
Recipe Notes:
– Make sure the bananas are ripe before freezing for the best flavor.

4. Strawberry Walnut Butter Nice Cream
Instructions:
– Blend together 2 cups of frozen strawberries, 1/4 cup of walnut butter, and 1/2 cup of Greek yogurt until creamy.
– Transfer the mixture to a shallow dish and freeze for 3-4 hours.
– Top the nice cream with fresh strawberries before serving.
Ingredients:
– 2 cups frozen strawberries
– 1/4 cup walnut butter
– 1/2 cup Greek yogurt
Recipe Notes:
– You can use dairy-free yogurt for a vegan option.

5. Blueberry Walnut Butter Nice Cream
Instructions:
– In a blender, combine 2 ripe bananas, 1 cup of frozen blueberries, 3 tablespoons of walnut butter, and 1/4 cup of almond milk. Blend until smooth.
– Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
– Garnish the nice cream with fresh blueberries before serving.
Ingredients:
– 2 ripe bananas
– 1 cup frozen blueberries
– 3 tablespoons walnut butter
– 1/4 cup almond milk
Recipe Notes:
– You can add a squeeze of lemon juice for a refreshing twist.

6. Coconut Walnut Butter Nice Cream
Instructions:
– Blend together 2 ripe bananas, 1/2 cup of coconut cream, 2 tablespoons of walnut butter, and a splash of vanilla extract until creamy.
– Transfer the mixture to a freezer-safe container and freeze for at least 4 hours.
– Serve the nice cream with toasted coconut flakes on top.
Ingredients:
– 2 ripe bananas
– 1/2 cup coconut cream
– 2 tablespoons walnut butter
– Vanilla extract
Recipe Notes:
– You can add a pinch of sea salt for a salted caramel flavor.

7. Raspberry Walnut Butter Nice Cream
Instructions:
– In a blender, combine 2 ripe bananas, 1 cup of frozen raspberries, 3 tablespoons of walnut butter, and 1/4 cup of coconut milk. Blend until smooth.
– Pour the mixture into a loaf pan and freeze for at least 6 hours.
– Top the nice cream with fresh raspberries before serving.
Ingredients:
– 2 ripe bananas
– 1 cup frozen raspberries
– 3 tablespoons walnut butter
– 1/4 cup coconut milk
Recipe Notes:
– You can add a drizzle of raspberry sauce for extra flavor.

8. Pineapple Walnut Butter Nice Cream
Instructions:
– Blend together 2 cups of frozen pineapple chunks, 1/4 cup of walnut butter, and 1/2 cup of coconut milk until creamy.
– Transfer the mixture to a shallow dish and freeze for 3-4 hours.
– Garnish the nice cream with toasted coconut flakes before serving.
Ingredients:
– 2 cups frozen pineapple chunks
– 1/4 cup walnut butter
– 1/2 cup coconut milk
Recipe Notes:
– You can add a splash of rum extract for a tropical twist.

9. Matcha Walnut Butter Nice Cream
Instructions:
– In a blender, combine 2 ripe bananas, 2 teaspoons of matcha powder, 3 tablespoons of walnut butter, and 1/4 cup of almond milk. Blend until smooth.
– Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
– Serve the nice cream with a sprinkle of matcha powder on top.
Ingredients:
– 2 ripe bananas
– 2 teaspoons matcha powder
– 3 tablespoons walnut butter
– 1/4 cup almond milk
Recipe Notes:
– You can add a drizzle of honey for extra sweetness.

10. Pistachio Walnut Butter Nice Cream
Instructions:
– Blend together 2 ripe bananas, 1/4 cup of pistachios, 3 tablespoons of walnut butter, and a splash of vanilla extract until creamy.
– Transfer the mixture to a loaf pan and freeze for at least 6 hours.
– Top the nice cream with chopped pistachios before serving.
Ingredients:
– 2 ripe bananas
– 1/4 cup pistachios
– 3 tablespoons walnut butter
– Vanilla extract
Recipe Notes:
– You can add a pinch of ground cardamom for extra flavor.

11. Cinnamon Walnut Butter Nice Cream
Instructions:
– In a blender, combine 3 ripe bananas, 1 teaspoon of ground cinnamon, 3 tablespoons of walnut butter, and 1/2 cup of almond milk. Blend until smooth.
– Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
– Garnish the nice cream with a sprinkle of cinnamon before serving.
Ingredients:
– 3 ripe bananas
– 1 teaspoon ground cinnamon
– 3 tablespoons walnut butter
– 1/2 cup almond milk
Recipe Notes:
– You can add a drizzle of caramel sauce for extra indulgence.

12. Honey Walnut Butter Nice Cream
Instructions:
– Blend together 2 ripe bananas, 3 tablespoons of walnut butter, and a generous drizzle of honey until creamy.
– Transfer the mixture to a loaf pan and freeze for at least 6 hours.
– Serve the nice cream with an extra drizzle of honey on top.
Ingredients:
– 2 ripe bananas
– 3 tablespoons walnut butter
– Honey
Recipe Notes:
– You can use maple syrup as a honey alternative.

13. Espresso Walnut Butter Nice Cream
Instructions:
– In a blender, combine 3 ripe bananas, 2 tablespoons of instant espresso powder, 3 tablespoons of walnut butter, and 1/4 cup of almond milk. Blend until smooth.
– Pour the mixture into a shallow dish and freeze for at least 3-4 hours.
– Top the nice cream with chocolate-covered espresso beans before serving.
Ingredients:
– 3 ripe bananas
– 2 tablespoons instant espresso powder
– 3 tablespoons walnut butter
– 1/4 cup almond milk
Recipe Notes:
– You can add a splash of coffee liqueur for an adult twist.

14. Cardamom Walnut Butter Nice Cream
Instructions:
– Blend together 2 ripe bananas, a pinch of ground cardamom, 3 tablespoons of walnut butter, and a splash of vanilla extract until creamy.
– Transfer the mixture to a freezer-safe container and freeze for at least 4 hours.
– Garnish the nice cream with chopped pistachios for added texture.
Ingredients:
– 2 ripe bananas
– Pinch of ground cardamom
– 3 tablespoons walnut butter
– Vanilla extract
Recipe Notes:
– You can add a pinch of saffron for an exotic flavor.

15. Lavender Walnut Butter Nice Cream
Instructions:
Combine in blender:
* Ripe bananas-3,
* Lavender extract-1 teaspoon,
* Walnut butter-3 tablespoon,
* Almond milk-1/4cup,
* Honey-1 tablespoon,
* Lavender buds-For garnishing

Freeze in shallow dish for atleast6hours

Serve with garnishing lavender buds