Nice Cream Recipes

Nice cream, a healthier alternative to traditional ice cream, has been gaining popularity in recent years due to its simplicity and delicious taste. Made primarily from frozen bananas and other natural ingredients, nice cream is not only easy to make, but also offers a wide variety of flavors and combinations to suit every palate. Whether you’re a fan of classic flavors like chocolate and vanilla, or you prefer more adventurous combinations like peanut butter and jelly or mint chocolate chip, there’s a nice cream recipe out there for everyone. In this article, we’ll explore 33 different nice cream recipes that are sure to satisfy your sweet tooth and keep you cool all summer long.

33 Delicious Nice Cream Recipes to Satisfy Your Sweet Tooth

Are you looking for a healthier alternative to traditional ice cream? Look no further than nice cream! Nice cream is a dairy-free, vegan-friendly frozen treat that is made with ripe bananas as the base. Not only is it delicious, but it’s also incredibly easy to make and can be customized with a variety of flavors and toppings. In this tutorial, we’ll walk you through the basics of making nice cream and share some mouthwatering recipes for you to try at home.

Basic Nice Cream Recipe:

Ingredients:

– 4 ripe bananas, peeled, sliced, and frozen
– 1/4 cup non-dairy milk (such as almond, coconut, or oat milk)
– 1 teaspoon vanilla extract

Instructions:

1. Place the frozen banana slices, non-dairy milk, and vanilla extract in a high-speed blender or food processor.
2. Blend on high until smooth and creamy, scraping down the sides as needed.
3. If the mixture is too thick, add more non-dairy milk, 1 tablespoon at a time, until it reaches your desired consistency.
4. Serve immediately as soft-serve nice cream, or transfer to a container and freeze for 1-2 hours for a firmer texture.

Now that you have the basic recipe down, let’s get creative with some delicious flavor variations!

Chocolate Nice Cream:

Ingredients:
– Basic nice cream mixture
– 2-3 tablespoons cocoa powder
– 2 tablespoons maple syrup or agave nectar
– Chocolate chips or cacao nibs for topping

Instructions:
1. Add the cocoa powder and maple syrup to the basic nice cream mixture in the blender.
2. Blend until well combined and creamy.
3. Transfer the chocolate nice cream to serving bowls and top with chocolate chips or cacao nibs for an extra chocolatey crunch.

Berry Blast Nice Cream:

Ingredients:
– Basic nice cream mixture
– 1 cup mixed berries (such as strawberries, blueberries, and raspberries), fresh or frozen
– 2 tablespoons honey or agave nectar
– Fresh berries and granola for topping

Instructions:
1. Add the mixed berries and honey to the basic nice cream mixture in the blender.
2. Blend until the berries are fully incorporated and the nice cream is a vibrant pink color.
3. Serve the berry blast nice cream in bowls and top with fresh berries and granola for a fruity and crunchy twist.

Peanut Butter Banana Nice Cream:

Ingredients:
– Basic nice cream mixture
– 1/4 cup creamy peanut butter
– 2 tablespoons honey or maple syrup
– Chopped peanuts and a drizzle of peanut butter for topping

Instructions:
1. Add the peanut butter and honey to the basic nice cream mixture in the blender.
2. Blend until the peanut butter is fully mixed in and the nice cream is smooth and creamy.
3. Scoop the peanut butter banana nice cream into bowls and top with chopped peanuts and a drizzle of peanut butter for a nutty finish.

Now that you have these delicious recipes in your arsenal, feel free to get creative and experiment with different flavor combinations. You can also customize your nice cream with various toppings such as shredded coconut, chopped nuts, fresh fruit, or a drizzle of chocolate sauce.

Whether you’re craving something fruity, chocolaty, or nutty, nice cream has got you covered. Plus, it’s a guilt-free dessert option that you can enjoy any time of day. So go ahead, whip up a batch of nice cream and indulge in a sweet treat that’s as good for your taste buds as it is for your body.

1. Classic Vanilla Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– 1 teaspoon vanilla extract
– 1/4 cup almond milk

Instructions:
1. Place the frozen banana slices in a blender or food processor.
2. Add the vanilla extract and almond milk.
3. Blend until smooth and creamy.
4. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

2. Chocolate Peanut Butter Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– 2 tablespoons cocoa powder
– 2 tablespoons peanut butter
– 1/4 cup almond milk

Instructions:
1. Place the frozen banana slices in a blender or food processor.
2. Add the cocoa powder, peanut butter, and almond milk.
3. Blend until smooth and creamy.
4. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

3. Strawberry Banana Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– 1 cup frozen strawberries
– 1/4 cup coconut milk

Instructions:
1. Place the frozen banana slices and strawberries in a blender or food processor.
2. Add the coconut milk.
3. Blend until smooth and creamy.
4. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

4. Mint Chocolate Chip Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– 1/2 teaspoon mint extract
– 1/4 cup almond milk
– 1/4 cup dairy-free chocolate chips

Instructions:
1. Place the frozen banana slices in a blender or food processor.
2. Add the mint extract and almond milk.
3. Blend until smooth and creamy.
4. Stir in the chocolate chips.
5. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

5. Blueberry Lavender Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– 1 cup frozen blueberries
– 1/2 teaspoon dried lavender
– 1/4 cup coconut milk

Instructions:
1. Place the frozen banana slices and blueberries in a blender or food processor.
2. Add the dried lavender and coconut milk.
3. Blend until smooth and creamy.
4. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

6. Pineapple Coconut Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– 1 cup frozen pineapple chunks
– 1/4 cup coconut milk
– 1/4 cup shredded coconut

Instructions:
1. Place the frozen banana slices and pineapple chunks in a blender or food processor.
2. Add the coconut milk.
3. Blend until smooth and creamy.
4. Stir in the shredded coconut.
5. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

7. Mango Passionfruit Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– 1 cup frozen mango chunks
– 1/2 cup passionfruit juice

Instructions:
1. Place the frozen banana slices and mango chunks in a blender or food processor.
2. Add the passionfruit juice.
3. Blend until smooth and creamy.
4. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

8. Raspberry Lemon Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– 1 cup frozen raspberries
– Zest and juice of 1 lemon
– 1/4 cup almond milk

Instructions:
1. Place the frozen banana slices and raspberries in a blender or food processor.
2. Add the lemon zest, lemon juice, and almond milk.
3. Blend until smooth and creamy.
4. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

9. Caramel Pecan Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– 1/4 cup date caramel sauce
– 1/2 cup chopped pecans

Instructions:
1. Place the frozen banana slices in a blender or food processor.
2. Add the date caramel sauce.
3. Blend until smooth and creamy.
4. Stir in the chopped pecans.
5. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

10. Chai Spice Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1/4 cup almond milk

Instructions:
1. Place the frozen banana slices in a blender or food processor.
2. Add the ground cinnamon, ginger, cardamom, cloves, and almond milk.
3. Blend until smooth and creamy.
4. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

11. Matcha Green Tea Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– 2 teaspoons matcha powder
– 1/4 cup coconut milk

Instructions:
1. Place the frozen banana slices in a blender or food processor.
2. Add the matcha powder and coconut milk.
3. Blend until smooth and creamy.
4. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

12. Blackberry Sage Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– 1 cup frozen blackberries
– 6 fresh sage leaves
– 1/4 cup almond milk

Instructions:
1. Place the frozen banana slices and blackberries in a blender or food processor.
2. Add the fresh sage leaves and almond milk.
3. Blend until smooth and creamy.
4. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

13. Hazelnut Espresso Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– 2 tablespoons hazelnut butter
– 2 teaspoons instant espresso powder
– 1/4 cup almond milk

Instructions:
1. Place the frozen banana slices in a blender or food processor.
2. Add the hazelnut butter, espresso powder, and almond milk.
3. Blend until smooth and creamy.
4. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

14. Orange Creamsicle Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– Zest and juice of 2 oranges
– 1/4 cup coconut milk

Instructions:
1. Place the frozen banana slices in a blender or food processor.
2. Add the orange zest, orange juice, and coconut milk.
3. Blend until smooth and creamy.
4. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

15. Almond Joy Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– 2 tablespoons cocoa powder
– 1/4 cup almond butter
– 1/4 cup coconut milk
– 1/4 cup shredded coconut

Instructions:
1. Place the frozen banana slices in a blender or food processor.
2. Add the cocoa powder, almond butter, coconut milk, and shredded coconut.
3. Blend until smooth and creamy.
4. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

16. Pistachio Rose Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– 1/2 cup shelled pistachios
– 1 teaspoon rose water
– 1/4 cup almond milk

Instructions:
1. Place the frozen banana slices in a blender or food processor.
2. Add the shelled pistachios, rose water, and almond milk.
3. Blend until smooth and creamy.
4. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

17. Spiced Apple Pie Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– 1 apple, peeled, cored, and chopped
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/4 cup almond milk

Instructions:
1. Place the frozen banana slices in a blender or food processor.
2. Add the chopped apple, ground cinnamon, nutmeg, allspice, and almond milk.
3. Blend until smooth and creamy.
4. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

18. Pomegranate Lime Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– Seeds of 1 pomegranate
– Zest and juice of 2 limes
– 1/4 cup coconut milk

Instructions:
1. Place the frozen banana slices in a blender or food processor.
2. Add the pomegranate seeds, lime zest, lime juice, and coconut milk.
3. Blend until smooth and creamy.
4. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

19. Chocolate Cherry Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– 1 cup frozen cherries
– 2 tablespoons cocoa powder
– 1/4 cup almond milk

Instructions:
1. Place the frozen banana slices and cherries in a blender or food processor.
2. Add the cocoa powder and almond milk.
3. Blend until smooth and creamy.
4. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.

20. Coconut Lime Nice Cream

Ingredients:
– 4 ripe bananas, sliced and frozen
– Zest and juice of 2 limes
– 1/2 cup coconut cream

Instructions:
1.Place the frozen banana slices in a blender or food processor.
2.Add the lime zest, lime juice, and coconut cream.
3.Blend until smooth and creamy.
4.Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture.