4 Tropical Fruit Nice Cream Recipes

4 Tropical Fruit Nice Cream Recipes

Mango Nice Cream

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1/4 cup coconut milk
• 1 tablespoon honey or agave nectar
• 1 teaspoon vanilla extract
  Instructions:

1. Place the chopped mangoes in a ziplock bag and freeze for at least 4 hours.
2. In a blender, combine the frozen mangoes, coconut milk, honey or agave nectar, and vanilla extract.
3. Blend until smooth and creamy.
4. Serve immediately as soft serve or transfer to a container and freeze for another 2 hours for a firmer texture.
   Notes:

• You can add a squeeze of lime juice for a tangy flavor.
• Feel free to top with shredded coconut or chopped nuts for extra texture.

Pineapple Coconut Nice Cream

Ingredients:

• 2 cups frozen pineapple chunks
• 1/2 cup coconut cream
• 2 tablespoons maple syrup
• 1/4 teaspoon coconut extract
  Instructions:

1. In a food processor, combine the frozen pineapple chunks, coconut cream, maple syrup, and coconut extract.
2. Pulse until smooth and creamy, scraping down the sides as needed.
3. Transfer to a container and freeze for 1-2 hours for a firmer texture.
   Tips:

• For a tropical twist, add a handful of shredded coconut to the mixture before freezing.

Banana Papaya Nice Cream

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1 small ripe papaya, peeled, seeded, and diced
• 1/4 cup almond milk
• 1 tablespoon chia seeds (optional)
  Instructions:

1. In a blender, combine the frozen bananas, papaya, almond milk, and chia seeds.
2. Blend until smooth and creamy, adding more almond milk if needed.
3. Serve immediately for a soft serve consistency or freeze for 2-3 hours for a scoopable nice cream.
   Notes:

• The chia seeds add a nutritional boost and help thicken the nice cream.
• You can garnish with fresh papaya chunks or a sprinkle of cinnamon before serving.

Passion Fruit Banana Nice Cream

Ingredients:

• 4 ripe bananas, peeled, sliced, and frozen
• Pulp of 4 passion fruits
• 1/4 cup Greek yogurt
• 2 tablespoons honey
  Instructions:

1. In a food processor, blend the frozen bananas, passion fruit pulp, Greek yogurt, and honey until creamy.
2. Transfer to a loaf pan and freeze for at least 3 hours before serving.
   Tips:

• Swirl in additional passion fruit pulp before freezing for a marbled effect.
• Top with fresh passion fruit seeds and a dollop of whipped cream for an indulgent treat.

Enjoy these refreshing and guilt-free tropical fruit nice cream recipes!