Crunchy Chickpea Buddha Bowl

Raw Buddha Bowls: Crunchy Chickpea Buddha Bowl

Crunchy Chickpea Buddha Bowl Recipe

Ingredients:
1 cup brown rice, 1/2 cup roasted chickpeas, 1/2 cup cucumbers (diced), 1/2 cup carrots (grated), 1/4 cup red bell pepper (sliced), Garlic tahini dressing

Instructions:
Cook brown rice according to package instructions. Roast chickpeas at 400°F for 20 minutes. Combine brown rice, chickpeas, cucumbers, carrots, and bell pepper in a bowl. Drizzle with garlic tahini dressing.

Notes:
Add a sprinkle of sunflower seeds for extra crunch. Serve with lemon wedges.

Crunchy Chickpea Buddha Bowl

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