Kale and Sweet Potato Buddha Bowl

Kale and Sweet Potato Buddha Bowl Recipe

Ingredients:
1 cup wild rice, 1 cup kale, 1 cup roasted sweet potato, 1/4 cup avocado, 1/4 cup red onion, 2 tbsp tahini sauce, salt, pepper

Instructions:
Cook wild rice and steam kale. Roast sweet potato. Layer rice with all ingredients. Top with tahini sauce and season with salt and pepper.

Kale and Sweet Potato Buddha Bowl

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