Mexican Street Corn Buddha Bowl

Mexican-Inspired Buddha Bowls

Mexican Street Corn Buddha Bowl Recipe

Ingredients:
1 cup quinoa, 1/2 cup roasted corn, 1/4 cup black beans, 1/4 cup queso fresco, 1 tbsp mayonnaise, lime juice, chili powder, cilantro

Instructions:
Cook quinoa as instructed. Mix roasted corn with mayonnaise, lime juice, and chili powder. Layer the quinoa with corn mixture, black beans, queso fresco, and cilantro.

Mexican Street Corn Buddha Bowl

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Instructions

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