Pink Pitaya Tropical Smoothie Bowl

Pink Pitaya Tropical Smoothie

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Pink Pitaya Tropical Smoothie Recipe

Pink Pitaya Tropical Smoothie

Summary: A vibrant and refreshing tropical smoothie that combines the exotic flavor of pink pitaya with sweet banana, tangy pineapple, and creamy coconut milk. This smoothie is a perfect balance of flavors and a great way to start your day or cool off on a warm afternoon.

Course: Beverage (Smoothie)

Prep Time:

Servings: 2

Ingredients

1 cup pink pitaya (dragon fruit), peeled and cubed 1 ripe banana, peeled and sliced 1 cup pineapple juice 1/2 cup coconut milk 1 cup ice cubes

Instructions

1. 1. Add pink pitaya, banana, pineapple juice, and coconut milk to a blender.

   Add ice cubes.
   Blend on high speed for 1-2 minutes until smooth and creamy.
   Pour into a glass and serve immediately.

For a thicker consistency, use frozen banana chunks. Add a sprinkle of chia seeds for extra nutrition. Garnish with a pineapple wedge or coconut flakes for a tropical presentation.
tropical, pitaya, banana, pineapple, coconut, dairy-free, vegan, gluten-free

Pink Pitaya Tropical Smoothie Bowl

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Ingredients

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Instructions

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