Hazelnut Chocolate
Hello, Nutella fans! If you’re looking for a breakfast that’s rich, nutty, and oh-so-satisfying, these Hazelnut Chocolate Overnight Oats are calling your name.
This recipe is my tribute to the irresistible combination of hazelnuts and chocolate. It’s like having a gourmet breakfast in a bowl, but without the fuss.
To create this nutty delight, I mix rolled oats with hazelnut milk, a spoonful of cocoa powder, and a handful of chopped hazelnuts. After a good stir, it’s time to let the fridge do its thing overnight.
In the morning, I serve it in a coconut bowl (because it makes me feel like I’m at a fancy brunch) and top it with hazelnut pieces and chocolate chips.
These Hazelnut Chocolate Overnight Oats are like a sweet hug for your taste buds, and they never fail to make my mornings a little brighter. So go ahead, treat yourself to a breakfast that’s as sweet as you are!
Course: Breakfast
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Servings: 1
Ingredients
- Rolled oats, hazelnut milk, cocoa powder, chopped hazelnuts
Instructions
- Combine oats, hazelnut milk, cocoa powder, and chopped hazelnuts. Refrigerate overnight. Top with hazelnut pieces and chocolate chips.
hazelnut chocolate oats
