North African Couscous Bowl
Couscous with roasted vegetables, chickpeas, and harissa-spiced chicken, garnished with apricots and almonds.
North African Couscous Bowl
Course: Lunch, Dinner
Cuisine: North African
Prep Time:
Cook Time: 25 mins
Total Time: 40 mins
Servings: 2
Ingredients
- 1 cup couscous, 1 can chickpeas, 2 chicken breasts, 1 tbsp harissa, 1 cup mixed vegetables (roasted), 1/4 cup dried apricots (chopped), 1/4 cup almonds (sliced)
Instructions
- Cook couscous. Roast vegetables. Cook chicken with harissa. Mix with couscous and chickpeas. Garnish with apricots and almonds.
couscous, North African, harissa, apricots
Sweet and spicy.
