A nutritious and gluten-free brunch bowl featuring protein-rich quinoa, fresh fruits, and superfoods for a wholesome start to the day.
Breakfast Quinoa Buddha Bowl Recipe
Course: Brunch
Cuisine: International
Servings: 2
Ingredients
- 1 cup cooked quinoa, 1 cup almond milk, 1 banana (sliced), 1/4 cup mixed berries, 2 tbsp almond butter, 1 tbsp honey, 1 tbsp chia seeds, 1/4 tsp cinnamon
Instructions
1. Warm quinoa with almond milk. 2. Top with sliced banana and mixed berries. 3. Drizzle with almond butter and honey. 4. Sprinkle with chia seeds and cinnamon.
Add a scoop of protein powder for extra protein. Use any preferred milk or sweetener.
quinoa breakfast bowl, gluten-free brunch, superfood