A vibrant and nutrient-packed California-inspired brunch bowl featuring a variety of greens, proteins, and a creamy herb dressing for a refreshing start to the day.
Green Goddess Breakfast Bowl Recipe
Course: Brunch
Cuisine: California-inspired
Servings: 2
Ingredients
- 2 cups baby spinach, 2 eggs (poached), 1/2 avocado (sliced), 1/4 cup quinoa, 1/4 cup edamame, 2 tbsp pumpkin seeds, Green goddess dressing (1/4 cup Greek yogurt, 1/4 cup mixed herbs, 1 tbsp lemon juice, 1 clove garlic)
Instructions
1. Make dressing by blending yogurt, herbs, lemon juice, and garlic. 2. Layer spinach and quinoa in bowls. 3. Top with poached eggs, avocado slices, and edamame. 4. Sprinkle with pumpkin seeds. 5. Drizzle with green goddess dressing.
Add grilled chicken for extra protein. Use kale instead of spinach for a heartier green base.
green goddess bowl, California brunch, nutrient-dense
