A vibrant and energizing matcha green tea smoothie bowl, packed with antioxidants and topped with crunchy, nutritious add-ins for a refreshing brunch.
Matcha Green Tea Smoothie Bowl Recipe
Course: Brunch
Cuisine: Japanese-inspired
Servings: 2
Ingredients
- 2 frozen bananas, 1 cup spinach, 1 tbsp matcha green tea powder, 1/2 cup coconut milk, 1/4 cup granola, 1 kiwi (sliced), 2 tbsp coconut flakes, 1 tbsp chia seeds
Instructions
1. Blend frozen bananas, spinach, matcha powder, and coconut milk until smooth. 2. Pour into bowls. 3. Top with granola, kiwi slices, coconut flakes, and chia seeds.
Adjust the amount of matcha powder to your taste preference. Add a scoop of vanilla protein powder for a more filling meal.
matcha bowl, green smoothie, antioxidant-rich
