A nutritious and gluten-free brunch bowl featuring protein-rich quinoa, topped with fruits and nuts for a satisfying meal.
Quinoa Breakfast Bowl Recipe
Course: Brunch
Cuisine: International
Servings: 2
Ingredients
- 1 cup cooked quinoa, 1 cup almond milk, 1 banana (sliced), 1/4 cup mixed nuts, 2 tbsp dried cranberries, 2 tbsp maple syrup, 1 tsp cinnamon
Instructions
1. Warm quinoa with almond milk. 2. Top with sliced banana, mixed nuts, and dried cranberries. 3. Drizzle with maple syrup and sprinkle cinnamon.
Add a scoop of protein powder for extra protein. Use any preferred milk or sweetener.
quinoa breakfast, gluten-free brunch, plant-based protein
