Craving a creamy, dreamy dessert that’s as nourishing as it is indulgent? This Peanut Butter Fig Nice Cream is your go-to treat! With natural sweetness from figs and the rich, nutty goodness of peanut butter, it’s a guilt-free delight that feels like a warm hug for your soul. Bonus points for serving it in coconut bowls to channel those zen vibes. Let’s dive in!
Peanut Butter Fig Nice Cream
Served in coconut bowls for a mindful Buddha vibe
Ingredients:
- 4 ripe bananas (peeled, sliced, and frozen)
- 4-5 dried figs (soaked in warm water for 10 minutes, then drained)
- 2 tablespoons natural peanut butter
- 1 teaspoon vanilla extract
- A splash of plant-based milk (almond, oat, or coconut) – as needed
Instructions:
- Blend the Base: Add the frozen banana slices, soaked figs, peanut butter, and vanilla extract to a high-speed blender or food processor. Blend until smooth and creamy. If the mixture is too thick, add a small splash of plant-based milk to help it along.
- Scoop & Serve: Spoon the nice cream into coconut bowls for that extra mindful touch.
- Optional Toppings: Get creative! Add sliced fresh figs, a drizzle of peanut butter, granola, or even a sprinkle of cacao nibs for some crunch.
- Enjoy Mindfully: Sit back, take a deep breath, and savor every spoonful of this delicious creation.
This Peanut Butter Fig Nice Cream is not just a dessert—it’s an experience. Perfect for hot summer days or whenever you need a little moment of zen.
Peanut Butter Fig Nice Cream Recipe
Course:
Cuisine:
Servings:
Ingredients
- 3 ripe bananas, 2 tbsp peanut butter, 1/2 cup chopped figs
Instructions
- 1. Slice bananas and freeze them overnight. 2. Place frozen bananas in a blender. 3. Add peanut butter and chopped figs. 4. Blend until smooth. 5. Serve immediately or freeze for a firmer texture.
