Hello, fresh flavor fans!
A fresh and simple Italian-inspired bowl with quinoa and classic caprese ingredients.
Today, we’re diving into the fresh and vibrant world of Italian cuisine with a Caprese Quinoa Buddha Bowl. This bowl is packed with quinoa, fresh mozzarella, and juicy tomatoes, all served in a coconut bowl.
Let’s get started!
A Fresh Italian Twist
Inspired by the fresh and vibrant flavors of Italian cuisine, this bowl is perfect for those seeking a light and refreshing meal.
Crafting the Caprese Quinoa Bowl
With quinoa, fresh mozzarella, and juicy tomatoes, this bowl is a fresh Italian twist.
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls, halved
- 1/4 cup basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil,
- Salt and pepper to taste
Cook the Quinoa:
Prepare your quinoa according to the package instructions and let it cool.
**Prep the Ingredients:**
Halve the cherry tomatoes and mozzarella balls.
**Assemble the Bowl:**
In your coconut bowl, layer the quinoa, tomatoes, mozzarella, and basil leaves.
**Dress It Up:**
Drizzle with balsamic glaze and olive oil. Season with salt and pepper.
**Why Serve in a Coconut Bowl?**
Coconut bowls add a unique and eco-friendly touch to your meal, making it feel like a special occasion. Elevate your dining experience with coconut bowls. They’re available online and perfect for any dish.
**A Fresh Italian Twist**
This Caprese Quinoa Bowl is a fresh and satisfying meal that’s easy to customize. Add your favorite toppings and enjoy!
**P.S. Share your coconut bowl creations with me on social media—I’d love to see your Italian-inspired flair!**
Caprese Quinoa Bowl Recipe
Course: Main
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Ingredients
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls, halved
- 1/4 cup basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the Quinoa:** Prepare your quinoa according to the package instructions and let it cool.
- **Prep the Ingredients:** Halve the cherry tomatoes and mozzarella balls.
- **Assemble the Bowl:** In your coconut bowl, layer the quinoa, tomatoes, mozzarella, and basil leaves.
- **Dress It Up:** Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper.
Diet: Gluten-Free, Vegetarian
Caprese Buddha Bowl, Gluten-Free
