Hey there, culinary explorers! Today, we’re diving into the fresh and vibrant flavors of the Mediterranean with a delicious Quinoa Buddha Bowl. This bowl is a delightful medley of fresh veggies, creamy feta, and zesty lemon, all served in a charming coconut bowl. Let’s get started! **The Inspiration Behind the Bowl** Imagine strolling along the sun-drenched coastlines of Greece, where the air is filled with the scent of fresh herbs and the sea breeze. That’s the inspiration behind this Mediterranean Quinoa Bowl. I wanted to capture those bright, refreshing flavors that remind me of my travels. **Crafting the Mediterranean Quinoa Bowl** This bowl is all about balance—crunchy cucumbers, juicy tomatoes, and tangy feta, all brought together with a simple lemon dressing.
Ingredients
- **Ingredients:** – 1 cup cooked quinoa – 1/2 cup cucumber, diced – 1/2 cup cherry tomatoes, halved – 1/4 cup feta cheese, crumbled – 1/4 cup Kalamata olives, sliced – 1/4 cup red onion, thinly sliced – 2 tablespoons lemon juice – 1 tablespoon olive oil – Salt and pepper to taste
Instructions
- **Instructions:** 1. **Cook the Quinoa:** Prepare your quinoa according to the package instructions and let it cool. 2. **Prep the Veggies:** Dice the cucumber, halve the cherry tomatoes, and slice the red onion. 3. **Assemble the Bowl:** In your coconut bowl, layer the quinoa, cucumber, tomatoes, feta, olives, and onion. 4. **Dress It Up:** Whisk together the lemon juice and olive oil, then drizzle over the bowl. Season with salt and pepper.
