Almond Joy
Hello, candy bar enthusiasts! If you’re craving something indulgent and nutty for breakfast, these Almond Joy Overnight Oats are just what you need.
This recipe is my ode to the classic Almond Joy candy bar. It’s like having your favorite treat in a bowl, but without the guilt and with all the deliciousness.
To whip up these oats, I mix rolled oats with coconut milk, a dash of almond extract, and a spoonful of cocoa powder. After a quick stir, it’s time to let the fridge work its magic overnight.
In the morning, I serve it in a coconut bowl (because it adds that extra touch of elegance) and top it with almonds, shredded coconut, and chocolate chips.
These Almond Joy Overnight Oats are like a little slice of heaven, and they never fail to make my mornings a little sweeter. So go ahead, treat yourself to a breakfast that’s as indulgent as you are!
Course: Breakfast
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Servings: 1
Ingredients
- Rolled oats, coconut milk, almond extract, cocoa powder
Instructions
- Combine oats, coconut milk, almond extract, and cocoa powder. Refrigerate overnight. Top with almonds, shredded coconut, and chocolate chips.
almond joy oats
