Buddha Bowls®

Lamb Kofta Bowl

Spiced lamb koftas with tabbouleh, pita, tzatziki, pomegranate seeds, and parsley.

Quinoa with roasted sweet potatoes, black beans, and red onion, topped with avocado and aji amarillo sauce.

A classic Thai dessert of sweet coconut sticky rice paired with fresh mango, served in a coconut bowl for an authentic experience.

Ratatouille vegetables over polenta or quinoa, topped with a poached egg and fresh herbs.

A rich and creamy coconut seafood chowder served in a coconut bowl, perfect for a comforting and luxurious meal.

A hearty and flavorful vegan coconut curry lentil soup, served in a coconut bowl for an exotic touch.

A layered coconut yogurt parfait with crunchy granola and fresh berries, served in a coconut bowl for a delightful breakfast or dessert.

A spicy and creamy coconut shrimp noodle dish served in a coconut bowl, perfect for a quick and flavorful dinner.

"A comforting Chinese-inspired brunch bowl featuring creamy rice porridge topped with savory ingredients