West African Peanut Stew Bowl
Peanut stew over rice or millet, topped with sautéed greens and crushed peanuts.
Scandinavian Salmon Bowl
Gravlax or smoked salmon over rye bread cubes with pickled cucumbers, dill, and mustard sauce.
Moroccan Spice Buddha Bowl
Roasted chickpeas with couscous, eggplant, zucchini, and bell peppers, drizzled with lemon-tahini dressing.
Brazilian Acai Bowl
Frozen acai blended with banana and coconut water, topped with granola, strawberries, and honey.
North African Couscous Bowl
Couscous with roasted vegetables, chickpeas, and harissa-spiced chicken, garnished with apricots and almonds.
South African Bobotie Bowl
Spiced ground beef with raisins and almonds over yellow rice, served with chutney.
Spanish Paella Bowl
Saffron-infused rice with shrimp, mussels, and chorizo, garnished with lemon and parsley.
Peruvian Quinoa Bowl
Quinoa with roasted sweet potatoes, black beans, and red onion, topped with avocado and aji amarillo sauce.
Lamb Kofta Bowl
Spiced lamb koftas with tabbouleh, pita, tzatziki, pomegranate seeds, and parsley.