Moroccan Spice Buddha Bowl
Roasted chickpeas with couscous, eggplant, zucchini, and bell peppers, drizzled with lemon-tahini dressing.
Brazilian Acai Bowl
Frozen acai blended with banana and coconut water, topped with granola, strawberries, and honey.
North African Couscous Bowl
Couscous with roasted vegetables, chickpeas, and harissa-spiced chicken, garnished with apricots and almonds.
South African Bobotie Bowl
Spiced ground beef with raisins and almonds over yellow rice, served with chutney.
Spanish Paella Bowl
Saffron-infused rice with shrimp, mussels, and chorizo, garnished with lemon and parsley.
Peruvian Quinoa Bowl
Quinoa with roasted sweet potatoes, black beans, and red onion, topped with avocado and aji amarillo sauce.
Lamb Kofta Bowl
Spiced lamb koftas with tabbouleh, pita, tzatziki, pomegranate seeds, and parsley.
French Ratatouille Bowl
Ratatouille vegetables over polenta or quinoa, topped with a poached egg and fresh herbs.
Coconut Mango Sticky Rice
A classic Thai dessert of sweet coconut sticky rice paired with fresh mango, served in a coconut bowl for an authentic experience.