Avocado Toast Buddha Bowl

A trendy and nutritious brunch bowl featuring creamy avocado toast topped with protein-rich poached eggs and tangy feta cheese.

Avocado Toast Buddha Bowl Recipe

Course: Brunch

Cuisine: California-inspired

Servings: 2

Ingredients

• 2 slices whole grain bread, 1 ripe avocado, 2 poached eggs, 1/4 cup cherry tomatoes, 2 tbsp feta cheese, 1 tbsp olive oil, 1 tsp lemon juice, Salt and pepper to taste

Instructions

1. Toast bread. 2. Mash avocado with lemon juice, salt, and pepper. 3. Spread avocado on toast. 4. Top with poached eggs, halved cherry tomatoes, and crumbled feta. 5. Drizzle with olive oil.

For a vegan option, replace eggs and feta with roasted chickpeas and nutritional yeast.

avocado toast, poached eggs, California brunch