Firefly Black Bean Buddha Bowl Served In A Polished Coconut Bowl 18342
Mexican-Inspired Buddha Bowls
Black Bean and Corn Salad Bowl Recipe
Ingredients:
1 cup quinoa, 1/2 cup black beans, 1/2 cup corn, 1/4 cup diced tomatoes, 1/4 avocado, lime juice
Instructions:
Cook quinoa. Top with black beans, corn, diced tomatoes, avocado, and a squeeze of lime juice.
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.