Sweet Potato & Black Bean Buddha Bowl (1)
Mexican-Inspired Buddha Bowls
Black Bean and Sweet Potato Buddha Bowl Recipe
Ingredients:
1 cup quinoa, 1/2 cup roasted sweet potato, 1/2 cup black beans, 1/4 cup corn, 1/4 cup avocado, cilantro
Instructions:
Cook quinoa. Top with roasted sweet potato, black beans, corn, avocado, and garnish with cilantro.
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.