Hello, chocolate cherry fans! If you’re craving something rich and indulgent for breakfast, these Black Forest Overnight Oats are just what you need.
This recipe is my ode to the classic Black Forest cake. It’s like having dessert for breakfast, but without the guilt and with all the deliciousness.
To whip up these oats, I mix rolled oats with cherry yogurt, a dash of cocoa powder, and a handful of fresh cherries. After a quick stir, it’s time to let the fridge work its magic overnight.
In the morning, I serve it in a coconut bowl (because it adds that extra touch of elegance) and top it with cherries and dark chocolate shavings.
These Black Forest Overnight Oats are like a little slice of heaven, and they never fail to make my mornings a little sweeter. So go ahead, treat yourself to a breakfast that’s as indulgent as you are!
Course: Breakfast
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Servings: 1
black forest oats
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