Blueberry Almond Butter
Hey there, cake lovers! If you’re a fan of the classic carrot cake, you’re going to adore these Carrot Cake Overnight Oats.
This recipe is like having a slice of your favorite cake for breakfast, but without the guilt and with all the deliciousness.
To whip up these oats, I mix rolled oats with almond milk, grated carrots, and a generous sprinkle of cinnamon and nutmeg. After a quick stir, I let it chill in the fridge overnight, soaking up all those warm, spicy flavors.
Come morning, I serve it up in a coconut bowl (because it adds that extra touch of charm) and top it with walnuts and raisins.
Every spoonful is like a taste of autumn, and I can’t help but feel all warm and fuzzy inside as I eat it. So if you’re ready to start your day with a little slice of carrot heaven, give these Carrot Cake Overnight Oats a try. You won’t be disappointed!
Course: Breakfast
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Servings: 1
Ingredients
- Rolled oats, almond milk, almond butter, blueberries
Instructions
- Mix oats, almond milk, almond butter, and blueberries. Refrigerate overnight. Top with fresh blueberries and a drizzle of almond butter.
blueberry almond butter oats
