A Korean-inspired brunch bowl that adapts the classic bibimbap with breakfast elements, offering a flavorful and nutritious start to the day.
Breakfast Bibimbap Bowl Recipe
Course: Brunch
Cuisine: Korean-inspired
Servings: 2
Ingredients
- 1 cup cooked rice, 2 eggs (fried), 1/2 cup spinach (sautéed), 1/4 cup carrots (julienned), 1/4 cup zucchini (julienned), 1/4 cup bean sprouts, 2 tbsp gochujang sauce, 1 tbsp sesame oil
Instructions
1. Layer rice in bowls. 2. Arrange vegetables and fried eggs on top. 3. Serve with gochujang sauce and drizzle with sesame oil.
Add bulgogi or tofu for extra protein. Use cauliflower rice for a low-carb option.
bibimbap, Korean brunch, fusion breakfast
