Breakfast Burrito Buddha Bowl

A deconstructed breakfast burrito served in a bowl, offering all the flavors of the classic dish in a customizable format.

Breakfast Burrito Buddha Bowl Recipe

Course: Brunch

Cuisine: Tex-Mex

Servings: 2

Ingredients

• 1 cup cooked rice, 1 can black beans (drained), 2 eggs (scrambled), 1/2 cup salsa, 1/4 cup shredded cheese, 1 avocado (sliced), 2 tbsp sour cream, 2 tbsp cilantro, Lime wedges

Instructions

1. Layer rice and beans in bowls. 2. Top with scrambled eggs, salsa, and cheese. 3. Add avocado slices and dollop of sour cream. 4. Garnish with cilantro and serve with lime wedges.

A satisfying Tex-Mex inspired brunch bowl that deconstructs a classic breakfast burrito, offering all the flavors with a healthier twist.

Add chorizo or soyrizo for extra flavor. Use brown rice for added fiber. Use cauliflower rice for a low-carb option.

breakfast burrito bowl, Tex-Mex brunch, deconstructed classic