An elegant European-inspired brunch bowl that brings the concept of a charcuterie board to breakfast, offering a variety of flavors and textures.
Breakfast Charcuterie Bowl Recipe
Course: Brunch
Cuisine: European-inspired
Servings: 2
Ingredients
- 2 croissants (torn into pieces), 4 slices prosciutto, 2 soft-boiled eggs, 1/4 cup brie cheese, 1/4 cup mixed berries, 2 tbsp fig jam, 2 tbsp mixed nuts, Fresh basil leaves
Instructions
1. Arrange torn croissant pieces in bowls. 2. Add prosciutto slices, soft-boiled eggs, and brie chunks. 3. Fill in with mixed berries and nuts. 4. Add a dollop of fig jam. 5. Garnish with fresh basil leaves.
Add sliced apples or pears for extra freshness. Serve with a small pot of honey for drizzling.
breakfast charcuterie, European brunch, gourmet breakfast