A Middle Eastern-inspired brunch bowl featuring crispy falafel, poached eggs, and classic accompaniments for a satisfying and flavorful meal.
Course: Brunch
Cuisine: Middle Eastern
Servings: 2
1. Cook falafel according to package instructions. 2. Arrange falafel, poached eggs, tomatoes, and cucumber in bowls. 3. Add a dollop of hummus and drizzle with tahini sauce. 4. Serve with warm pita and sprinkle za’atar on top.
Add pickled turnips or olives for extra tang. Use baked falafel for a healthier option.
falafel bowl, Middle Eastern brunch, vegetarian breakfast
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.