A creative Asian-fusion brunch bowl that transforms leftover rice into a delicious breakfast fried rice, packed with flavors and textures.
Breakfast Fried Rice Bowl Recipe
Course: Brunch
Cuisine: Asian-fusion
Servings: 2
Ingredients
- 2 cups cooked rice, 2 eggs (scrambled), 1/4 cup mixed vegetables (peas, carrots, corn), 2 strips bacon (diced), 2 tbsp soy sauce, 1 tbsp sesame oil, 2 green onions (sliced)
Instructions
1. Fry bacon until crispy. 2. Add mixed vegetables and cook until tender. 3. Add rice and stir-fry with soy sauce and sesame oil. 4. Mix in scrambled eggs. 5. Serve in bowls topped with green onions.
Use leftover rice for best results. Add kimchi for a Korean twist.
breakfast fried rice, Asian fusion, leftover makeover