A Middle Eastern-inspired brunch bowl that combines classic kebab elements with breakfast favorites for a unique and flavorful meal.
Course: Brunch
Cuisine: Middle Eastern-inspired
Servings: 2
1. Arrange pita wedges around the edges of the bowls. 2. Place chicken shawarma (or falafel) in the center. 3. Top with fried eggs. 4. Add scoops of tabbouleh, hummus, and tzatziki. 5. Garnish with pickled turnips and sprinkle with sumac.
Use lamb kofta instead of chicken for a different flavor. Add a drizzle of tahini sauce for extra creaminess.
breakfast kebab, Middle Eastern brunch, fusion meal
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