A fun and indulgent Tex-Mex inspired brunch bowl that transforms nachos into a breakfast dish, perfect for weekend brunches or as a hangover cure.
Breakfast Nachos Buddha Bowl Recipe
Course: Brunch
Cuisine: Tex-Mex
Servings: 2
Ingredients
- 4 cups tortilla chips, 2 eggs (scrambled), 1/2 cup black beans, 1/4 cup shredded cheese, 1/4 cup salsa, 1/4 cup guacamole, 2 tbsp sour cream, 2 tbsp cilantro, Jalapeño slices
Instructions
1. Layer tortilla chips in bowls. 2. Top with scrambled eggs, black beans, and shredded cheese. 3. Add dollops of salsa, guacamole, and sour cream. 4. Garnish with cilantro and jalapeño slices.
Add chorizo or soyrizo for extra flavor. Use Greek yogurt instead of sour cream for a healthier option.
breakfast nachos, Tex-Mex brunch, hangover cure