A fusion brunch bowl inspired by Hawaiian poke, featuring smoked salmon and Asian flavors for a unique morning meal.
Breakfast Poke Bowl Recipe
Course: Brunch
Cuisine: Hawaiian-inspired
Servings: 2
Ingredients
- 1 cup sushi rice, 4 oz smoked salmon (cubed), 1/2 avocado (sliced), 1/4 cup edamame, 1/4 cup cucumber (diced), 2 soft-boiled eggs, 2 tbsp soy sauce, 1 tbsp sesame seeds
Instructions
1. Cook sushi rice and let cool. 2. Arrange rice in bowls. 3. Top with smoked salmon, avocado, edamame, cucumber, and soft-boiled eggs. 4. Drizzle with soy sauce and sprinkle sesame seeds.
Add seaweed salad for an authentic touch. Use brown rice for added fiber.
poke bowl, Hawaiian brunch, fusion breakfast