A nutritious and gluten-free brunch bowl featuring protein-rich quinoa, fresh fruits, and superfoods for a wholesome start to the day.
Course: Brunch
Cuisine: International
Servings: 2
1. Warm quinoa with almond milk. 2. Top with sliced banana and mixed berries. 3. Drizzle with almond butter and honey. 4. Sprinkle with chia seeds and cinnamon.
Add a scoop of protein powder for extra protein. Use any preferred milk or sweetener.
quinoa breakfast bowl, gluten-free brunch, superfood
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