Breakfast Ramen Bowl

A comforting and unique brunch bowl that combines the beloved instant ramen with breakfast elements for a satisfying fusion meal.

Breakfast Ramen Bowl Recipe

Course: Brunch

Cuisine: Japanese-inspired

Servings: 2

Ingredients

• 2 packages instant ramen, 4 cups chicken or vegetable broth, 2 eggs (soft-boiled), 1 cup spinach, 1/4 cup corn, 2 slices bacon (cooked and crumbled), 2 green onions (sliced), 1 tsp sesame oil

Instructions

1. Cook ramen in broth according to package instructions. 2. Add spinach and corn in the last minute of cooking. 3. Serve in bowls topped with soft-boiled eggs, crumbled bacon, green onions, and a drizzle of sesame oil.

Add a dash of chili oil for heat. Use shiitake mushrooms for extra umami flavor.

breakfast ramen, Japanese fusion, comfort food