A creative fusion brunch bowl that combines elements of sushi with breakfast favorites, offering a unique and satisfying meal experience.
Course: Brunch
Cuisine: Japanese-fusion
Servings: 2
1. Cook sushi rice and let cool. 2. Make thin omelette and slice. 3. Assemble bowls with rice, nori strips, omelette slices, avocado, cucumber, smoked salmon, and cream cheese. 4. Sprinkle with sesame seeds. 5. Serve with soy sauce.
Add pickled ginger and wasabi for authentic sushi flavors. Use cauliflower rice for a low-carb option.
breakfast sushi, Japanese fusion, deconstructed sushi
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