A decadent nice cream with brownie and walnut butter flavors.
Indulge Guilt-Free: Brownie Walnut Butter Nice Cream Recipe
Who says dessert can’t be both decadent and nourishing? This Brownie Walnut Butter Nice Cream is here to prove that you can have it all—rich, creamy flavors, a satisfying crunch, and wholesome ingredients—all served up in an eco-chic coconut bowl for that extra mindful touch. Ready to treat yourself to a guilt-free indulgence? Let’s dive in!
Why Nice Cream?
Nice cream is the ultimate healthy alternative to traditional ice cream. Made primarily from frozen bananas, this treat is naturally sweet, dairy-free, and packed with nutrients. It’s the perfect way to satisfy your sweet tooth while staying true to a mindful and balanced lifestyle. Plus, with the addition of brownie chunks and walnut butter, this version takes indulgence to the next level!
Ingredients
For this dreamy recipe, you’ll need:
- 4 ripe bananas, sliced and frozen overnight
- 2 tablespoons cacao powder (unsweetened)
- 1/3 cup walnut butter (store-bought or homemade)
- 1/2 teaspoon vanilla extract
- A handful of brownie chunks (use your favorite recipe or store-bought vegan brownies)
- A sprinkle of crushed walnuts for garnish
Optional Toppings (for extra flair)
- Shredded coconut
- Dark chocolate shavings
- Fresh berries
Instructions
- Prepare the Base
In a high-speed blender or food processor, combine the frozen banana slices, cacao powder, walnut butter, and vanilla extract. Blend until smooth and creamy. You may need to stop and scrape down the sides a few times to ensure everything is evenly mixed. If the mixture is too thick, add a splash of plant-based milk (such as almond or oat milk) to help it blend. - Fold in the Brownie Chunks
Once your nice cream base is ready, gently fold in the brownie chunks. This step ensures you get delightful bites of fudgy goodness in every spoonful! - Serve in Coconut Bowls
Scoop the nice cream into eco-friendly coconut bowls for a beautiful presentation that’s as good for the planet as it is for your taste buds. - Add the Finishing Touches
Garnish with crushed walnuts for a satisfying crunch, and feel free to sprinkle on any optional toppings like shredded coconut or dark chocolate shavings. - Enjoy Mindfully
Take a moment to appreciate the creamy texture, rich flavors, and mindful ingredients of your creation. Eating mindfully not only enhances your enjoyment but also helps you savor every bite without overindulging.
Why Coconut Bowls?
Serving this nice cream in coconut bowls isn’t just about aesthetics—it’s a nod to sustainability. These bowls are made from reclaimed coconut shells that would otherwise go to waste, making them the perfect choice for eco-conscious foodies. Plus, they add a tropical vibe that makes your dessert feel like an exotic getaway!
Final Thoughts
This Brownie Walnut Butter Nice Cream is proof that you don’t have to sacrifice flavor or indulgence to make healthier choices. Whether you’re enjoying it as a midday treat or a post-dinner dessert, this recipe will leave you feeling satisfied and nourished. So grab your coconut bowl and dig in—you deserve it!
Indulge in the rich flavors of brownies with this Brownie Walnut Butter Nice Cream, a perfect dessert for chocolate lovers.
Brownie Walnut Butter Nice Cream Recipe
Course: Dessert
Cuisine: American
Ingredients
- 2 cups frozen bananas
- 1/2 cup walnut butter
- 1/2 cup brownie mix
Instructions
- Blend frozen bananas until smooth.
- Add walnut butter and brownie mix.
- Blend until creamy.
NOTES:
Add chocolate chips for extra indulgence.
nice cream, vegan, brownie