A fun and flavorful brunch bowl that deconstructs breakfast tacos, offering a perfect balance of textures and Tex-Mex flavors.
Brunch Taco Bowl Recipe
Course: Brunch
Cuisine: Tex-Mex
Servings: 2
Ingredients
- 4 small corn tortillas (cut into wedges), 4 eggs (scrambled), 1 cup black beans, 1/2 cup salsa, 1/4 cup shredded cheese, 1 avocado (sliced), 2 tbsp cilantro, Lime wedges
Instructions
1. Bake tortilla wedges until crispy. 2. Layer beans, scrambled eggs, salsa, and cheese in bowls. 3. Top with crispy tortilla chips, avocado slices, and cilantro. 4. Serve with lime wedges.
Add chorizo or soyrizo for extra flavor. Use Greek yogurt as a healthier alternative to sour cream.
breakfast tacos, Tex-Mex brunch, deconstructed tacos