A fun and flavorful brunch bowl that deconstructs breakfast tacos, offering a perfect balance of textures and Tex-Mex flavors.
Course: Brunch
Cuisine: Tex-Mex
Servings: 2
1. Bake tortilla wedges until crispy. 2. Layer beans, scrambled eggs, salsa, and cheese in bowls. 3. Top with crispy tortilla chips, avocado slices, and cilantro. 4. Serve with lime wedges.
Add chorizo or soyrizo for extra flavor. Use Greek yogurt as a healthier alternative to sour cream.
breakfast tacos, Tex-Mex brunch, deconstructed tacos
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