Hello, fresh flavor fans! Today, we’re diving into the fresh and vibrant world of Italian cuisine with a Caprese Quinoa Buddha Bowl. This bowl is packed with quinoa, fresh mozzarella, and juicy tomatoes, all served in a coconut bowl. Let’s get started! **The Inspiration Behind the Bowl** Inspired by the fresh and vibrant flavors of Italian cuisine, this bowl is perfect for those seeking a light and refreshing meal. **Crafting the Caprese Quinoa Bowl** With quinoa, fresh mozzarella, and juicy tomatoes, this bowl is a fresh Italian twist.
Ingredients
- **Ingredients:** – 1 cup cooked quinoa – 1/2 cup cherry tomatoes, halved – 1/2 cup mozzarella balls, halved – 1/4 cup basil leaves – 2 tablespoons balsamic glaze – 1 tablespoon olive oil – Salt and pepper to taste
Instructions
- **Instructions:** 1. **Cook the Quinoa:** Prepare your quinoa according to the package instructions and let it cool. 2. **Prep the Ingredients:** Halve the cherry tomatoes and mozzarella balls. 3. **Assemble the Bowl:** In your coconut bowl, layer the quinoa, tomatoes, mozzarella, and basil leaves. 4. **Dress It Up:** Drizzle with balsamic glaze and olive oil. Season with salt and pepper.
