A rich and creamy cashew butter that’s perfect for spreading.
Discover the creamy goodness of homemade cashew butter with this easy recipe!
nut butter, cashew, spread
Cashew Butter
Course: Spread
Cuisine: American
Prep Time:
Servings: 1 cup
Ingredients:
- – 2 cups raw cashews – 1/2 tsp salt – 1 tbsp coconut oil (optional)
Instructions:
- 1. Roast cashews at 350°F (175°C) for 10 minutes. 2. Let cool, then blend in a food processor until smooth. 3. Add salt and coconut oil if desired.
NOTES: Great for smoothies too!
nut butter, cashew, spread
