Cashew Butter Chai Nice Cream: A Guilt-Free Dessert That Feels Like a Hug in a Bowl
If you’re craving a sweet treat that’s creamy, comforting, and packed with warm chai spices, look no further than this Cashew Butter Chai Nice Cream. Made with just a handful of wholesome ingredients, this dairy-free, naturally sweetened dessert is as nourishing as it is delicious. Plus, it’s served in coconut bowls for that extra touch of mindful indulgence. Let’s dive in!
Cashew Butter Chai Nice Cream
Ingredients:
- 3 ripe bananas (frozen for best results)
- 2 tablespoons cashew butter
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
Instructions:
- Prepare Your Bananas: Peel and slice the bananas before freezing them for at least 4 hours or overnight. Frozen bananas are the key to achieving that creamy ice cream-like texture.
- Blend It All Together: In a high-speed blender or food processor, combine the frozen bananas, cashew butter, ground cardamom, and ground cloves. Blend until smooth and creamy, pausing to scrape down the sides as needed.
- Serve Mindfully: Scoop the nice cream into coconut bowls for a tropical and eco-friendly touch. Garnish with your favorite toppings like a sprinkle of cinnamon, crushed nuts, or even a drizzle of extra cashew butter.
- Enjoy Immediately: Nice cream is best enjoyed fresh for its soft-serve consistency. If you prefer a firmer texture, pop it in the freezer for 15–20 minutes before serving.
Why You’ll Love It:
This Cashew Butter Chai Nice Cream is not only a healthier alternative to traditional ice cream but also a sensory delight. The natural sweetness of ripe bananas pairs beautifully with the rich creaminess of cashew butter and the warm, aromatic spices of cardamom and cloves. It’s like your favorite chai latte transformed into a luscious frozen dessert.
Mindful Eating Tip:
Take a moment to appreciate the vibrant flavors and textures of this nice cream as you enjoy it. Eating mindfully can enhance your overall experience, helping you savor every bite while staying present in the moment.
So, the next time you’re in the mood for something sweet but don’t want to compromise on health, whip up this Cashew Butter Chai Nice Cream.
It’s quick, easy, and guaranteed to satisfy your cravings—all while nourishing your body and soul!
Cashew Butter Chai Nice Cream Recipe
Ingredients:
3 ripe bananas, 2 tbsp cashew butter, 1/2 tsp ground cardamom, 1/4 tsp ground cloves
Instructions:
1. Slice bananas and freeze them overnight. 2. Place frozen bananas in a blender. 3. Add cashew butter, ground cardamom, and ground cloves. 4. Blend until smooth. 5. Serve immediately or freeze for a firmer texture.
