Cashew Butter Gingerbread Nice Cream

Cashew Butter Nice Cream Recipes: Cashew Butter Gingerbread Nice Cream

Cashew Butter Gingerbread Nice Cream Recipe

Ingredients:
3 ripe bananas, 2 tbsp cashew butter, 1/2 tsp ground ginger, 1/4 tsp ground cinnamon, 1/4 tsp ground cloves

Instructions:
1. Slice bananas and freeze them overnight. 2. Place frozen bananas in a blender. 3. Add cashew butter, ground ginger, ground cinnamon, and ground cloves. 4. Blend until smooth. 5. Serve immediately or freeze for a firmer texture.

Cashew Butter Gingerbread Nice Cream

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