Cauliflower & Turmeric Buddha Bowl

Cauliflower & Turmeric Buddha Bowl Recipe

Course: Main
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 2
Servings: 2

Ingredients

• 1 head cauliflower
• 1 tsp turmeric
• 1/2 cup peas
• 1/4 cup almonds
• 2 tbsp tahini
• Salt & Pepper

Instructions

1. Chop cauliflower and toss with turmeric
2. Roast cauliflower at 400°F for 25 minutes
3. Steam peas
4. Toast almonds
5. Mix cauliflower, peas, and almonds in a bowl
6. Drizzle with tahini, salt, and pepper