Chia Pudding Fusion Overnight Oats

Chia Pudding Fusion

Hey, chia seed fans! If you’re looking for a breakfast that’s creamy, nutritious, and oh-so-satisfying, these Chia Pudding Fusion Overnight Oats are just the ticket.

This recipe is my go-to when I need a little extra nutritional oomph. It’s like having a chia pudding and oatmeal all in one, and who doesn’t love that?

To make these oats, I mix rolled oats with chia seeds, almond milk, and a splash of vanilla extract. After a thorough stir, I let it hang out in the fridge overnight, soaking up all that creamy goodness.

When morning rolls around, I serve it up in a coconut bowl (because it just feels right) and top it with mixed berries and a drizzle of honey.

These Chia Pudding Fusion Overnight Oats are like a nutritious hug in a bowl, and they never fail to put a smile on my face. So go ahead, indulge a little—your taste buds will thank you!

Course: Breakfast

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Servings: 1

Ingredients

  • Rolled oats, chia seeds, almond milk, vanilla extract

Instructions

  1. Mix oats, chia seeds, almond milk, and vanilla extract. Refrigerate overnight. Top with mixed berries and a drizzle of honey.

chia pudding oats

Buddha Bowls®

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