A comforting Mexican brunch bowl featuring crispy tortillas smothered in salsa, topped with eggs and fresh garnishes.
Chilaquiles Buddha Bowl Recipe
Course: Brunch
Cuisine: Mexican
Servings: 2
Ingredients
- 4 corn tortillas (cut into triangles and baked), 1 cup red salsa, 2 eggs (fried), 1/4 cup queso fresco, 1/4 cup black beans, 1/4 avocado (sliced), 2 tbsp sour cream, 2 tbsp cilantro
Instructions
1. Toss baked tortilla chips with warm salsa. 2. Layer in bowls with black beans. 3. Top with fried eggs, queso fresco, avocado slices, sour cream, and cilantro.
Use green salsa for a tangy variation. Add shredded chicken for extra protein.
chilaquiles, Mexican brunch, comfort food
