Chilaquiles Buddha Bowl

A comforting Mexican brunch bowl featuring crispy tortillas smothered in salsa, topped with eggs and fresh garnishes.

Chilaquiles Buddha Bowl Recipe

Course: Brunch

Cuisine: Mexican

Servings: 2

Ingredients

• 4 corn tortillas (cut into triangles and baked), 1 cup red salsa, 2 eggs (fried), 1/4 cup queso fresco, 1/4 cup black beans, 1/4 avocado (sliced), 2 tbsp sour cream, 2 tbsp cilantro

Instructions

1. Toss baked tortilla chips with warm salsa. 2. Layer in bowls with black beans. 3. Top with fried eggs, queso fresco, avocado slices, sour cream, and cilantro.

Use green salsa for a tangy variation. Add shredded chicken for extra protein.

chilaquiles, Mexican brunch, comfort food