Chocolate Almond Butter

Chocolate Almond Butter

Print Recipe

Course: Spread

Cuisine: American

Prep Time:

Servings: 1 cup

Ingredients:

• – 2 cups raw almonds – 1/2 cup cocoa powder – 1/2 tsp salt – 1 tbsp honey

Instructions:

1. 1. Roast almonds at 350°F (175°C) for 10-12 minutes. 2. Let cool, then blend in a food processor until smooth. 3. Add cocoa powder, salt, and honey; blend until combined.

NOTES: Perfect for toast or smoothies.