A sweet and creamy chocolate hazelnut spread.
Indulge in this delicious chocolate hazelnut spread with this easy recipe!
nut butter, hazelnut, chocolate
Chocolate Hazelnut Spread
Course: Spread
Cuisine: Italian
Prep Time:
Servings: 1 cup
Ingredients:
- – 2 cups hazelnuts – 1/2 cup cocoa powder – 1/2 cup powdered sugar – 1/2 tsp vanilla
Instructions:
- 1. Roast hazelnuts at 350°F (175°C) for 10 minutes. 2. Let cool, then blend in a food processor until smooth. 3. Add cocoa powder, powdered sugar, and vanilla; blend until combined.
NOTES: Perfect for toast or desserts.
nut butter, hazelnut, chocolate