Firefly Black Bean Buddha Bowl Served In A Polished Coconut Bowl 74454
Classic Mexican Buddha Bowl Recipe
Ingredients:
1 cup quinoa, 1/2 cup black beans, 1/2 cup corn, 1/4 cup diced tomato, 1/4 cup avocado, cilantro, lime juice
Instructions:
Cook quinoa according to package instructions. Layer with black beans, corn, diced tomato, and avocado. Garnish with cilantro and a squeeze of lime juice.
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Servings:
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.